Part Two of our Texas adventure with modernhuntsman is now live on YouTube! This leg of the journey had it all - early mornings in the field, checking cages (we caught one big pig and seven little ones!), and cooking on the fly with Dusty and the boys. From beef tongue skewers to sour pig chili with dill and garlic, every idea turned into something wild and delicious over the fire. I’ll take you step by step through how to cook the pig we caught, before setting up camp in Aussie swags under the stars, and driving through the night to chase whitetail deer in the rough country. Comment “hog” and I’ll send you the latest YouTube video! Filmed by thehotpinkwolf edited by warpartyops #sarahglovercookbook #sarahglovertravels #hunting #recipe