Culinary Masters Nashville opened with a multi-course Pasta Masters dinner, where award-winning chefs offered fresh interpretations of Italian tradition set to live music from local musical stars. Saturday unfolded with an intimate cooking class led by Top Chef winner Mei Lin, followed by an afternoon steeped in Nashville culture through Lucchese craftsmanship and the sounds of Imagine Recordings. The weekend concluded at the historic Fontanel Estate with Flavor by Fire, a celebratory feast centered around live-fire cooking.