Week 5 of 17 — Broncos vs. Eagles 🧡🏈BIG WIN!!!!!!!! Yes, I’m running V behind this week — life got extra busy — but I wasn’t about to skip out on Philly’s classic✨ These Philly Cheesesteak Egg Rolls were so easy and insanely good (even if I missed the cheese pull 🤭). Save for the recipe ⬇️ Ingredients: • Flank Steak (finely chopped) • Onion (chopped) • Green Bell Pepper (chopped) • Mushrooms (optional) • Jalapeño (optional for heat) • Cheese (add extra for that perfect pull) • Egg Roll Wrappers • 1 Egg (whisked for sealing) • Oil for frying (350°F) Instructions: 1. Sauté onion, bell pepper, mushrooms, and jalapeño until soft; season well. 2. Add chopped flank steak and cook until browned. 3. Stir in cheese and mix until melty. 4. Spoon filling into egg roll wrappers, fold tightly, and seal with whisked egg. 5. Fry at 350°F until golden brown (keep an eye out — they cook fast!). 6. Slice and serve warm for the ultimate game day crunch 🏈🔥 Running late never taste...