August with mosagather was pure magic. Ninety-nine guests gathered for five unforgettable supper clubs, and dessert stole the show. Makrut olive oil cake baked with our Organic Whole Milk Greek Yogurt and Organic European-Style Butter, crowned with Organic Vanilla Bean Super Premium Ice Cream, finished with a silky mango pastry cream made with Straus Organic Heavy Whipping Cream. Bright citrus, lush mango, creamy vanilla, every plate cleared. Thank you to resident chef Lemuel Ramos and the MOSA team for crafting a seasonal, market-driven menu and introducing Straus at every table. Swipe to relive the meal and the community around it! #supperclub #popup #sanfranciscoevents #bayareafoodie #sfeats #organicdairy #dessert #cheflife