Greek or European? Both Straus yogurts start the same way: with premium organic milk and live, active probiotic cultures, slowly cultured in stainless steel vats. From there, their paths diverge. Our Organic Greek Yogurt is strained for a thick, creamy texture and higher protein, making it a satisfying snack or versatile kitchen staple. Our Organic European-Style Yogurt remains unstrained, with a smooth, pourable consistency and a lighter protein content, making it perfect for smoothies, baking, or enjoying with fruit. Both are rich in probiotics, free from gums, stabilizers, and artificial ingredients. Different textures, different traditions, both made with organic milk from pasture-raised cows. Do you reach for thick and tangy, or smooth and pourable? #strausfamilycreamery #organicyogurt #greekyogurt #europeanstyleyogurt #organicdairy #knowyourfood