June is Dairy Month and we’re raising a glass of milk to the cows, the farmers, and the commitment to organic dairy that makes it all possible. Every bottle of organic milk, pint of ice cream, and scoop of yogurt starts here: on lush coastal pastures with cows cared for by dedicated farmers who have been tending this land for generations. That includes the Tresch family, Joe and Kathy Tresch and their three children, who steward more than 2,500 acres in Sonoma County and care for 750 cows. As Straus Family Creamery’s largest organic milk supplier, their farm is at the very heart of what we do. The Tresches began their organic journey in the mid-90s, becoming home to California’s second certified organic dairy herd. Their commitment to organic, pasture-based farming builds on a legacy that began when Joe’s family emigrated from Switzerland in the 1870s. Their story is a powerful reminder that behind every glass of Straus milk is a family, a history, and a promise to farm in harmony wit...