A showstopping finish from the jacquespepinfoundation 90/90 Dinner Series at restaurantdaniel: Strawberry Mousse made with our Organic Whole Greek Yogurt, paired with cornmeal pudding, gavotte, and sassafras ice cream. This dish was as thoughtful as it was beautiful, highlighting the creativity of the team and craft behind the ingredients. [📷 by ericvitalephotography]
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