Ever notice that our milk tastes just a little different from season to season? Our cows graze on pasture year-round here in Northern California, and their diet shifts naturally with the seasons. Right now, the spring grasses in Marin and Sonoma are beginning to turn golden, signaling a change not just in the landscape, but in the forage our cows are enjoying. It’s a subtle difference, but one you can taste. That’s the beauty of organic, pasture-based dairy farming: every bottle of milk reflects the land, the season, and the care that goes into it. #strausfamilycreamery #organicdairy #milk #grassfed #regenerativeagriculture #dairyfarm