Let’s talk cookie dough... We’ve gotten a few questions about guar gum in our new Organic Cookie Dough Ice Cream. The short answer? It’s not in the ice cream itself, but in the gluten-free cookie dough chunks we mix in. Because the gluten-free cookies don’t use traditional flour, we add a tiny bit of guar gum to help them hold their shape (and keep that perfect chewy bite). No fillers or stabilizers in our ice cream—ever. Just organic milk, cream, and delicious cookie dough magic. Thanks for keeping us honest and curious—and for supporting organic family farms with every scoop. #icecream #organicdairy #strausfamilycreamery #cookiedough #cookiedoughicecream