We’ve partnered with nyshuk to put a twist on a classic: labneh made with Straus Organic Whole Plain Greek Yogurt, New York Shuk’s Preserved Lemon Paste, and Za’atar. Simple ingredients, big flavor—perfect with warm bread, crackers, or roasted veggies.
Here’s how to whip it up in minutes:
1️⃣ Mix 1 tablespoon of preserved lemon paste with 1 cup of Greek yogurt. Taste and adjust for your desired tanginess.
2️⃣ Spread onto a plate or bowl and sprinkle generously with za’atar.
3️⃣ Drizzle with olive oil and top with pomegranate seeds for a seasonal touch.
4️⃣ Serve with crusty bread, crackers, or alongside grilled vegetables.
It’s as easy as that! Let us know how you make it your own!
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