👉 Swipe to see how these simple ingredients transform into a cozy, nourishing sweetpotato taco bowl! A creative taco twist perfect for National Taco Day or Taco Tuesday with a fall inspired twist. 🍠🌽🥑 This bowl is seasonal, satisfying, weeknight-friendly and registered dietitian approved! Bonus: it’s great for meal prep and packed with plant-based nutrients. ✨ 2 small sweetpotatoes peeled, diced 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon garlic powder 1/4 teaspoon salt 1 pkg. Southwest chopped salad kit 1 avocado chopped 1 cup low-sodium black beans drained, rinsed ½ cup frozen sweet corn thawed ½ cup chopped tomatoes Preheat oven to 400F. Toss potatoes in oil, chili powder, cumin, garlic powder and salt. Add to baking sheet and bake 15-20 minutes, flipping halfway, until tender. Assemble salad kit with included toppings and dressing. Top with sweet potatoes, avocado, black beans, corn and tomatoes. #NationalTacoDay #SweetpotatoRecipes #Fall...