This *pumpkin spice pecan streusel baked oatmeal* is the perfect cozy fall breakfast recipe, high in fiber, and is naturally sweetened with @wedderspoonofficial Manuka honey which is rich in flavor and nutrients. FULL RECIPE BELOW Ingredients  * ½ cup pumpkin puree * 2 cups non-dairy milk * 2 tbsp Wedderspoon Manuka honey  * 1 tsp vanilla extract * 2 ½ cups old-fashioned rolled oats * ½ tsp baking powder * 1 ½ tsp pumpkin spice  * ¼ tsp salt Pecan Oat Streusel * ½ cup whole pecans * ⅓ cup old-fashioned rolled oats * 1 tbsp all-purpose flour * ½ tsp ground cinnamon * 4 tbsp melted coconut oil * 2 tbsp Wedderspoon Manuka honey  Directions 1. Preheat oven to 350F. Grease an 8×8 baking dish. 2. In a small food processor, pulse together pecans, oats, flour, and cinnamon until it resembles a coarse meal. Blend in coconut oil and honey. 3. In a large mixing bowl whisk together pumpkin puree, non-dairy milk, honey, and vanilla. Add oats, baking powder, pumpkin spice, and salt. Pour mixt...