Junior Carter Wright had all of his ingredients — a $35, 16-ounce steak, extra-virgin olive oil, Montreal steak seasoning, butter, pepper and salt. Latin hip-hop music blasted from his Alexa. He put on his blue sunglasses and infamous white chef’s hat.
A two-foot ring light balanced on his kitchen countertop, holding his phone. He pressed record.
Then came his favorite part: yelling.
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