MANDARIN UPSIDE DOWN CAKE. Can’t stop chugging drinkspindrift’s new Yuzu Mandarin flavor — it’s so bright, juicy, and refreshing that it inspired me to bake a little mandarin upside down cake to celebrate!! I used a dry caramel this time which gives you little bits of crunchy caramel-coated mandarin segments when you flip it out. Very moist!! Very fresh!! Very much the perfect pairing with a Spindrift! #SpindriftPartner Mandarin Upside Down Cake Makes 1 (9-inch) cake For the Fruit: Nonstick cooking spray, for greasing 4 medium mandarin oranges, peeled and separated into segments 3/4 cups granulated sugar For the Cake Batter: 1/2 cup granulated sugar 1/2 cup light brown sugar 4 large eggs 1 cup olive oil 3/4 cup Greek yogurt (any fat %) 1/4 cup mandarin orange juice (from 2 oranges) 2 teaspoons mandarin orange zest (from 2 oranges) 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1. Prepare the fruit: P...