@ivyodom’s first cookbook, “My Southern Kitchrn” hits bookstores everywhere TODAY! Ingredients - 1 block sharp Cheddar cheese - 1 block mild hoop Cheddar cheese - 1 block creamy non-smoked Gouda Cheese - 1 cup mayonnaise - 2 jars sliced pimientos, drained - 2 Tbsp. finely grated sweet onion - 1 1/2 tsp. Worcestershire sauce - 1 tsp. freshly ground black pepper - 1 tsp. kosher salt - 1 tsp. cayenne pepper - 1 tsp. smoked paprika Directions 1. Grate all cheeses on large holes of a box grater into a large bowl; set aside. 2. In a medium bowl, stir together mayonnaise, pimientos, onion, Worcestershire, black pepper, salt, cayenne, and smoked paprika. Fold mayonnaise mixture into cheese until very well-combined. Cover and refrigerate at least 4 hours or until ready to serve. #pimentocheese #cookbook #southernliving #southernfoodtiktok