Jaxson spent three years at the RFID Lab, where he worked on a wide range of agricultural projects and played a key role in supporting the lab’s hands-on research and innovation. He graduated from Auburn University with a bachelor’s degree in Meat Science and now serves as a Production Supervisor at Koch Foods. Reflecting on his time at the RFID Lab, Jaxson shared that “the ability to adapt to situations and deliver” is a lesson that continues to guide him in his career today. His advice for students preparing to enter the workforce? “Be ready to tackle anything, and don’t be scared to ask for help or advice.” We’re incredibly proud of Jaxson and all that he’s accomplished. It’s been exciting to follow his journey, and we’re thrilled to see how he’s thriving at Koch Foods!