Replying to @prettybirdnelle Cook with me: Garlic Butter Steak Bites (Mac recipe is linked in bio) Steak - 1-lb steak, cut into 1-inch cubes (any cut of choice - I used strip steak because it’s what was in-store but I would’ve used ribeye if available) - 2-3 T olive oil - 1 tsp all-purpose seasoning - 1 tsp steak seasoning - 1 tsp garlic powder - 1/2 tsp black pepper - 1/2 tsp salt - 1 T epis - 1-2 T worcestershire - 1 tsp baking soda Garlic Butter Sauce - 1 stick (8 T) butter - 7-8 cloves garlic, minced - 1 tsp Dijon mustard - Splash of worcestershire Pat steak dry, cube, and place jn medium-sized bowl. Combine steak with oil, baking soda, seasonings, epis, and worcestershire. Let marinate for at least 30 minutes. Heat a cast iron skillet over high heat. Add olive oil to the pan. Sear steak for 1-minute maximum on each side. Remove from heat. Add butter, garlic, Dijon mustard and worcestershire to the same pan. Once the garlic has softened and the sauce deglazes the pan, pour it...