Our take on the Italian Stinger keeps its complex, delicious taste 😎 This beautifully minty Stinger Frappé fits perfectly into your after dinner drinks menu. Saluti! → Ingredients Ice cubes 30ml Absolut Elyx vodka 30ml crème de menthe blanche 20ml Lillet Blanc Garnish: Mint sprigs → How to make it 1. Add all ingredients to a cocktail shaker filled with ice. 2. Shake well. 3. Strain into a rocks glass filled with crushed ice. 4. Top with more ice, garnish and serve ✨ #CopperMakesItBetter #AbsolutElyx #CremeDeMenthe #LilletBlanc #BrunchIdeas