Three reasons to find me in Charleston this November: Saturday 11/15 I’ll be on stage teaching crudo confidence with jamesslondon and signing copies of The Blue Food Cookbook, AND on Sunday 11/16 I’m hosting a sustainable seafood session with tonydokoupil, all at the Food & Wine Classic in Charleston.  This is an exceptional weekend of world-class food in one of my favorite cities on earth. Don’t miss it. Tickets at link in bio 🎟️ #fwclassicCHS foodandwine