Because who can say no to a cozy autumn cocktail and food pairing? 😌🎃 Ingredients: Butternut Squash Pasta: -1 butternut squash, peeled, cored and diced -1 white onion, peeled and quartered -4 cloves garlic, peeled -2 tbsp. olive oil -1 cup vegetable broth -1/2 cup pasta water -1/2 cup heavy cream -1/2 cup grated parmesan -1 lb. bucatini, cooked -salt & pepper to taste -crispy sage and shredded parmesan for garnish Roast squash with onion, garlic, olive oil, salt and pepper at 400 degrees for 40 minutes. Blend until smooth, then add broth, water and heavy cream Combine sauce with cooked pasta and parmesan, then garnish with sage and more parmesan before serving Spiced Rum Hot Toddy: -1 cup hot water -2 oz. spiced rum -1 tbsp. honey -1 lemon slice -1 cinnamon stick -star anise -2 whole cloves #foodpairings #butternutsquash #pasta #fall #hottoddy