Our guest on today’s Radio Cherry Bombe is Chef kimfloresca of goopkitchen! Kim’s career has taken her from the world’s top restaurants to one of L.A.’s most buzzed-about fast-casual projects. After training at theculinaryinstituteofamerica, Kim cooked at fine dining destinations including El Bulli in Spain and perseny and spent time as a private chef before making the leap to goopkitchen, the clean-eats concept from gwynethpaltrow’s goop.⁠ ⁠ As Vice President of Culinary and Culture, Kim oversees menu development, helping shape Goop Kitchen’s flavorful and wellness-driven approach to food. She joins host kerrybombe to talk about her journey from haute cuisine to health-forward, the skills that carried over from the fine dining world, Goop Kitchen expansion plans, and what Goop Kitchen tricks we can borrow for our own kitchens.⁠ ⁠ Thank you to square and ketelone_us for supporting our show! Listen on Apple Podcasts, Spotify, or YouTube. ⁠This episode was recorded at #NewsstandStudios a...