Overnight Brisket 🛌 This is one of the first ways I ever learned to make brisket and is still a method I use to this day. Get you a webergrills Smokey mountain, quality charcoal and it’s easy money 💯 Total cook/burn time was 11.5 hours 💪🏾 I rested it for 5 hours after in my cambromfg go box. . . boothcreekwagyu jealousdevilcharcoal flex and max webergrills Smokey mountain reynoldsbrands pink butcher paper montanaknifecompany little big horn and chopper . #brisket #backyardbbq #minionmethod #overnightbrisket #tasty #vallejo #chucksflavortrain #bbq #goodfood #foodbeast