Microplastics are no longer just an environmental issue, they’re in the food we eat, the water we drink, and even the air we breathe. Richard Thompson, PhD, Professor of Marine Biology at the University of Plymouth, coined the term microplastics in 2004. Today, he shares what decades of research reveal about how plastics impact human health. Learn how microplastics travel through our environment, what evidence shows their effects on our bodies, and most importantly, the everyday steps we can all take to reduce exposure. from using refillable bottles and bags to rethinking the design of plastics at their source. 🔑 Key Takeaways: • Microplastics are everywhere: oceans, mountains, food, and air. • Evidence links microplastics in human tissues with negative health effects. • Small lifestyle swaps matter, but large-scale solutions must start with better plastic design. 📌 Learn more: med.nyu.edu/centers-programs/investigation-environmental-hazards 📲 Like, comment, and...