We want 🫵 to eat more cheese! Starting with our NEW Robiola Bosina. This young, soft-rind cheese comes to us from Langhe in the northern Italian region of Piemonte. 🥛 🥛 Made with “due-latte” or two milks. The combination of cow & sheep’s milk gives this buttery cheese a creamy, silky texture and mild notes of mushrooms, sea salt and fresh cream. Let this one hang out at room temperature before spreading on crusty bread w/ some prosciutto & fruit jam - or eat it plain w a baby spoon, it’s all good here! In our cheese case now - limited cuts available ! #cheese #robiolabosina #italiancheese