I found my new favorite Italian restaurant in the East Village and their menu is totally gluten free!! Thatโs right, an Italian dinner without the guilt and heaviness of traditional Italian.
The owner and his family have over 20 years of experience and cultivate/process all the rice that goes into these dishes from their farm in Italy! ๐ฎ๐น
This particular rice is very rare here in the states as it is grown directly by the Melotti family in Isola della Scala, in the low plain of Verona, over the centuries an extraordinary area for the cultivation of the best Italian rice varieties. It is on excellent soils, irrigated with clear spring water that rice is produced. ๐ฎ๐น ๐ ๐พ
Highly recommend trying them out and exploring their vast Risotto menu, all of switch can be substituted for gf rice based pasta upon request! ๐
๐@risotteriamelottinyc | 309 E 5th St | East Village
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