TIRAMISU BROWNIES 🍫☕️ Undeniablydairy #ad floridamilk The best layered dessert: brownie, espresso-soaked ladyfingers, and a rich mascarpone cream – beautifully indulgent, all thanks to the butter, mascarpone cheese and heavy cream! As a pastry chef, incorporating dairy into my recipes is a priority! It tastes better it’s comforting, delicious, and most importantly: real food! #UndeniablyDairy (full recipe below!) Brownie Ingredients: ½ cup unsalted butter 4 oz chopped dark chocolate ¾ cup cane sugar ¼ cup brown sugar 2 large eggs 1 tsp vanilla extract ½ cup all-purpose flour 1 tbsp espresso powder 2 tbsp unsweetened cocoa powder ¼ tsp salt Preheat oven to 350°F (175°C). Line an 8x8 pan with parchment. In a saucepan, melt butter and chocolate together. Let cool slightly. Whisk in sugars, then eggs and vanilla. Fold in flour, cocoa powder, and salt until just combined. Pour into pan and bake for 22–26 min, until set but fudgy. Cool down completely. Espresso-Soaked Ladyfingers: 6–...