Pandan + soymilk = the flavor combo you didn’t know you needed ​ ​ Top Chef alum @chefnininguyen is leveling up this Pandan Panna Cotta dessert with a creamy Kikkoman® Soymilk base + a golden crumble made from Kikkoman® Panko, white chocolate, coconut, and almonds. ​ ​ Pro move: add fresh mango = instant chef’s kiss. ​ ​ Save this one—you’ll thank us later.​ ​ #CookingWithKikkoman​