Because dumpling skirts shouldn’t only be for dumplings… this spicy tuna tartare with a lacy skirt is A DREAM, and it’s so much easier to make than you’d think! 🔥🐟🥑⬇️ You’ll need: Sushi grade tuna Avocado Soy sauce Sesame oil Kewpie mayo Skirt: 1/2 cup water, 1 tsp cornstarch, 1 tsp flour, salt To make: 1. Cut tuna into cubes, then mix with mayo, sriracha, a tad of sesame oil and soy sauce, then pop it in the fridge. 2. Work on your skirt: whisk together water, cornstarch, flour and a pinch of salt. When nicely dissolved, pour mixture into a hot skillet over medium/low heat with a bit of oil in it. Then cover and cook until liquid is gone and you have a golden, lacy cracker. 3. Remove tuna from fridge, and assemble on a plate with cubed avocado, then once the lacy skirt has cooled down enough, carefully transfer it on top of the tartare. Enjoy!!!! #nyfoodsharings