You can taste nature in its herbal notes, crisp and alive with the spirit of the forest. Born in a forest distillery nestled in Japan’s Southern Alps, Hakushu 12 Years Old channels the vitality of nature across four distinct seasons. Created from the dream of second-generation master blender Keizo Saji for “a new type of whisky,” it reveals how innovation and artisanship can redefine the single malt.
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