A moody autumn menu for a moody autumn day SMOKED BISON BITE Bison | grilled peach cherry compote | smoked cedar SPICED ORANGE MACARON Orange infused macaron shell | spiced buttercream | orange zest POACHED PEAR SALAD Poached pears | gorgonzola cheese | pancetta| candied pecans | white balsamic vinaigrette MISSISSIPPI SHORT RIB Braised short rib | au jus | candied peperoncinis | ranch dust NOT SO SOUR MOCKTAIL Blood orange juice | lemon juice | fee foam | spiced simple | pomegranate syrup Venue: emberslc Photography: billowandmull #luxurymenu #luxurycatering #highendcatering #luxurycaterer #eventmenu