In the 17th century, Maratha cooks replaced kokum with tamarind while preparing a dish for Sambhaji Maharaj. This accidental creation was named Sambhar after him and later adopted by South India. Although there are multiple tales of how sambhar is originated. SOURCE : TOI Follow [onevisionmedia.in ] to stay informed and updated❗ . #onevisionmedia #onevision #india #trending #sambhar #sambhaji #maharaj #idli #dosa #chutney