We're celebrating #nationalpastaday in Tavola with our amazing Tim Corbitt, who makes all of the restaurant's pasta by hand (the only exception being gluten-free). Tim whips up as much as 150 pounds of pasta each week and has been part of our Sea Island family for 38 years! Join us this evening for a delicious dish of bolognese, campanelle, or spaghetti. Buon appetito! 🍝 #seaisland