Don’t get it twisted - Sea-Veggie Summer is still in full swing 🌞 This easy peasy Tzatziki Sea-Veggie 🍔 is perfect for summer days when you want something quick. Gather: 2 Basil-Pesto Sea Veggie Burgers 2 Tbsp. avocado oil ¼ cup sliced cucumbers 1 tsp kosher salt ¼ cup shredded iceberg lettuce 1-2 rings of red onion 1 sprig of dill 2 mint leaves 1 ripe tomato, sliced 2 Tbsp. tzatziki sauce 2 buns Directions: Preheat your oil in a non-stick skillet or grill over medium-high heat. Cook the Sea-Veggie burgers for about 7 mins on each side, or until crispy on the outside. Let rest for 2 mins once cooked through. Meanwhile, shock your red onions by placing them in ice water for at least 5 minutes, then remove and pat dry. Lightly salt cucumbers and set aside. If desired, toast the buns in a skillet with a bit of butter. Assemble your 🍔 Spread 1 tablespoon of tzatziki on the inside of each half of the buns and layer all your veggies, herbs, and burgers and enjoy. LINK IN BIO for Se...