Check out today’s episode of the wsj “The Future of Everything” featuring Atlantic Sea Farms! We had a great time chatting with the Wall Street Journal team about our work in aquaculture and expanding the market for regeneratively farmed kelp, featuring our CEO bri_out_tosea and our partner farmers Jeff and Beth Putnam! Plus, find the recently published article of Bri’s full interview with WSJ in our bio! “We’re not only creating one of the most nutrient dense foods on the planet, but we’re also allowing fishermen to adapt to climate change through diversifying their income source and absorbing some of the shock of that industry.” #sustainability #regenerativefarming #healthyeating #plantbased #positivechange #healthyfoodies #sustainableliving #environment #supportlocal #womenrunbusiness