We’re springing into warmer seasons with this fresh, herby and umami rich kelp-pesto recipe 🌊💚 ASF’s Kelp-Basil Pesto ✨Gather: 1 Atlantic Sea Farms Original Kelp Cube 2 oz fresh basil leaves 1/2 cup extra virgin olive oil 1/2 cup freshly grated parmesan cheese 1/4 cup pine nuts or walnuts 2 large garlic cloves, minced 1/2 tsp kosher salt Freshly cracked black pepper to taste ✨Make it: In a blender, combine the basil, olive oil, pine nuts, parmesan cheese, Original Kelp Cube, garlic and salt Puree until smooth and enjoy! ⛓️ in bio for where to buy ⛓️ sprouts freshthyme wholefoods pccmarkets #kelp #farmingforthefuture #aquacultureresearch #aquaculture #keipfarming #maineaquaculture #maine #mainecoast #sustainability #sustainable #supportsmallbusiness #supportyourlocalfarmers #supportlocal #womenrunbusiness #womeninbusiness #seaweed