Shoutout to edibleboston for highlighting our proud partnership with northcoastseafoods and the incredible work that Chef Andrew Wilkinson is doing to get our regenerative and traceable superfood sea greens in school dining halls. Chef Andrew is serving up kelp ‘meatballs’, and they are a HUGE hit amongst student critics. “People are increasingly excited about our work, our food and what we’re doing,” says Briana Warner. “Andrew working through the K-12 means we’re getting kids more nutrient-dense foods that are also making for a better planet. You see all these young consumers demanding a better food system and to me that speaks for a really good future for kelp.” Want kelp on YOUR menu? DM us or check out our link in bio. #boston #eastcoast #newengland #newenglandliving #foodstagram #kelp #farmingforthefuture #aquaculture #kelpfarming #maineaquaculture #maine #mainecoast #sustainability #regenerativeaquaculture #supportlocal #supportsmallbusiness #womenrunbusiness #seaweed