It is Pear season and I am here for it 🍐 These wreaths are so versatile because you can really use any jam or cheese that you want. I’ve made it using fig or raspberry jam and even cranberry relish at the holidays. I’ve used gruyere, goat or mozzarella. Switch out the pears for apples and use thyme instead of rosemary. You really can’t go wrong with any combination! Serve this as an appetizer or slice it to serve over a salad. I made this version vegetarian but you can easily add crumbled bacon or prosciutto to the wreath. . . Pear Brie Apricot Wreath . . Assemble the wreath according to the video. Bake 375F for 15-20 minutes. . inglehofferbrand . . . . . . . #pillsbury #crescentrolls #brie