Sometimes the simplest things are the most delicious and that is absolutely the case with this treat. Years ago I saw this on the amazing Gayane’s gayanefood feed and since then I’ve travelled to Greece several times myself and have had the opportunity to eat it there many times…. even as recent as last week. And to say I’m obsessed is an understatement. Wrapping a block of feta in phyllo dough, baking it until soft and golden and then drizzling it with honey is so ridiculously simple and even more delicious! Perfect on a salad or eaten as an appetizer 👌 You have to try! . . Baked Feta in Phyllo with Honey and Sesame Seeds . 3 tbsp melted butter 1 pack feta, cut into 2 rectangles 2 large phyllo pastry sheets Fresh Thyme sesame seeds Honey Arugula Preheat the oven to 350F. Lay one phyllo sheet flat and brush with melted butter. Spread some fresh thyme over it and fold in half. Place the feta at the end of a rectangle and wrap the phyllo around the cheese, brushing with butt...