This Cheeseburger Casserole is everything you love about a Cheeseburger, but in casserole form. If you bake the potatoes earlier in the week and slice them up when ready so assemble, this goes together in a flash. My recipe uses homemade Cream of Chicken soup, but if you want to make things easier on yourself, feel free to use a can of condensed soup. . . . Cheeseburger Casserole . . Preheat oven to 350F. Bake three large potatoes and then let them cool. In a large skillet, cook 2lb of ground beef, with 1 chopped onion, 3 cloves chopped garlic and 2 cups of chopped mushrooms. Season with 1 tsp salt, 1/2 tsp pepper, 1 tsp garlic powder, 1 tsp smoked paprika and 1 tsp oregano. Cool until no pink remains in meat and then drain off any excess grease. Add the homemade cream of chicken soup (recipe below) or if you prefer, you can use a can of condensed soup, 2 tbls Worcestershire and 2 tbls of spicy brown mustard. Stir to combine. Grease a 9x13” baking dish. Slice the potatoes and la...