Are you putting out a Game Day buffet… making a dish for a talegate? This antipasto salad is the perfect addition to any spread! It goes with sandwiches, chili, burgers, dogs, ribs… really anything. It feeds a crowd and can be easily changed up based on what you have or like! Filled with all your favorite antipasto items; artichokes, salami, pepperoncini, roasted peppers, olives, chick peas, mozzarella, tomatoes and lots of other goodies; it’s perfect as a side or as a main! . . Antipasto Pasta Salad . . 1 pound dry rotini pasta 6 cups chopped antipasto ingredients (I used diced salami, mozzarella, cherry tomatoes, chick peas, olives, artichoke hearts, pepperoncini, roasted red peppers) 1 large handfuls fresh baby spinach 1/2 cup small red onion, chopped 1/3 cup parsley, chopped 1/3 cup grated Parmesan cheese Dressing ingredients: 1/3 cup extra-virgin olive oil 1/4 cup red-wine vinegar 2 teaspoons Italian seasoning 1/2 teaspoon Kosher salt 1/2 teaspoon freshly-cracked black p...