Here’s a delicious dinner simple enough for a weeknight meal but fancy enough to serve to guests. I like to serve it over a plate of mashed potatoes, but it’s terrific over rice or couscous or some sautéed spinach. The recipe reminds me of one that I’ve made for a long time now from the Food Network but this one uses honey mustard instead to coat the fish and since I always have hot honey in the House I thought it would be a great use of it. Feel free to use regular honey though. I also love to make a honey mustard lemon butter to pour over the top of the cooked fish. It’s a terrific way to finish the dish. . . Honey Mustard Panko Salmon . . Preheat oven to 425F 1 lb of salmon 1/4 tsp smoked paprika 1/4 tsp garlic powder 1/4 tsp salt 1/4 tsp pepper Mix to combine all spices. Set aside 2 heaping tbls Dijon mustard 2 heaping tbls hot honey (regular works just fine) 1/2 cup panko crumbs 1 tbls olive oil 2 tbsp chopped parsley pinch of salt Rub spices over salmon. Pour the ho...