We are ‘Dippy’ people. Whenever I entertain, dips are always involved. I put out a platter of a few dips with some crispy pita chips and watch everyone hover over the platter. In my cookbook, You Got This! I include a few of my favorite dips. You could find a link for the book in my bio or comment COOKBOOK, and I will send you a link on how to purchase. This roasted eggplant dip is a game changer that I’ve been making for over 20 years. Inspired by the queen 👑 inagarten It’s excellent on its own with crackers or pitas, spoon some into a pot of soup. Use it as a spread on a sandwich, spoon some into some scrambled eggs, or top a piece of roasted fish with some. It’s so versatile and so delicious. . Roasted Eggplant Dip . 1 medium eggplant, peeled (I like to leave a little peel on for texture) 2 red bell peppers, seeded 1 red onion, peeled 4 garlic cloves peeled 3 tbls extra virgin olive oil 1 1/2 tsp kosher salt 1/2 tsp freshly ground black pepper 3 tbls tomato paste Preheat...