This is my favorite way to bake chicken breasts and a perfect thing to make for meal prep. Which is perfect now that we are Back to Busy schedules! The brown sugar is a perfect compliment to the smokiness of the smoked paprika. The combination of flavors just works. I bake a batch of these on the weekends so the family can use them for lunches, whether they use them for sandwiches or slice them into salads or rice bowls. The breasts come out tender and flavorful and so juicy. Perfect every time. In the cookbook I pair these with grilled pineapple, farro and pickled onions for the most delicious grain bowl. You could find the recipe on pg 182 of You Got This! You could find the link for my book in my bio or comment ‘COOKBOOK’ and I’ll send you the link to order it! And! The book is currently 40% off Amazon. If you already have a copy, consider gifting it to someone. Makes a wonderful gift! **Also, the Bowl in the book calls for Farro which is my favorite grain. But when I mad...