It’s National Soy Sauce Day and we are celebrating with the WINNERS of the 2025 #InspiredByKikkomanCompetition! Over the course of the competition, 60 chefs were challenged to create original dishes using KikkomanFS Soy Sauces, Teriyaki Sauces, and Finishing Sauces for the chance to win amazing prizes including an incredible Grand Prize trip to Japan and two Runner-Up cash prizes of $2,000! Plus, we opened these top 3 dishes up to public voting where our chef community voted for their Fan Favorite Winner. Congratulations to these talented chefs!⁠ ⁠ GRAND PRIZE WINNER: Soy-Squid Ink Dumplings with Clarified Mushroom Consommé by Chef Mark Rivera (ironmantri_chef)⁠ ⁠ RUNNER-UP WINNER: Blackberry Tamarind Char Siu Pork Ribs by Chef Faron Dexter (chef_fboi)⁠ ⁠ RUNNER-UP WINNER: Tapioca & Thai Chili Dessert by Chef Maria Renteria (madam.mariia)⁠ ⁠ FAN FAVORITE WINNER: Soy-Squid Ink Dumplings with Clarified Mushroom Consommé by Chef Mark Rivera (ironmantri_chef)⁠ ⁠ #sponsored by KikkomanFS⁠ ⁠...