I saw leilakocht make this viral zucchini wrap and I was so intrigued I knew I had to make it immediately. Basically instead of using a wrap we baked 1 layer of thinly sliced zucchini rounds with a melted layer of mozzarella cheese on top. This brilliant concoction makes up the ‘bread’ of the sandwich. I filled mine with pesto, burrata, tomatoes, balsamic glaze and arugula but the sky is the limit on what you can fill them with. Im obsessed and I cannot wait to try a new version tomorrow! . . Viral Zucchini Wrap . . Preheat oven to 350F. Using a mandolin or a sharp knife, slice a zucchini thin. Arrange on a parchment lined baking sheet in a rectangle, being careful to make sure the ends of each circle are touching. Season with salt and pepper and drizzle with oil. Sprinkle with 1/2 cup shredded mozzarella . Bake for 25 minutes or until the cheese is golden. Remove from oven. Invert it and flit it over. Fill it with whatever you want! . . . . #zucchiniwrap #viral