It’s back to busy time and here is a really easy breakfast that’s an easy transportable meal. And who doesn’t love a grab and go?! My kids love Trader Joe’s croissants for sandwiches but whenever I have a few left over, I like to stuff them with egg/omelette fillings. They are so simple to make and the beauty is that you can add whatever you have to the filling. Today’s croissants were filled with some arugula, jammy tomatoes that I just sautéed until they became soft and jam like, caramelized onions and feta cheese. But the beauty of them is their versatility. I’ll often crisp up some bacon or prosciutto and add that as well. But I kept today’s vegetarian. Simple and delicious, it’s a great thing to make this weekend! And use up whatever you have to fill them! . . Croissant Omelettes . . 4 croissants 5 eggs 1/3 cup milk or cream 1/2 cup arugula 1/2 cup grated feta cheese 1/2 cup caramelized onions 1/2 cup jammy sautéed tomatoes 1/4 cup chopped scallions Salt and pepper to...