This tart is so easy to assemble and is the perfect way to use up all the gorgeous zucchini right now. It’s made with puff pastry and topped with stracciatella (which is the soft curd and cream filling that you will find in burrata) and is one of those dishes that is ridiculously simple to make but looks incredibly impressive. And you only need a handful of ingredients! You can find the recipe on page 164 of You Got This! The link to purchase my cookbook (currently toy only $21!) is in my bio or comment COOKBOOK and I can send it to you. . . Upside down Zucchini Stracciatella Tart . . . . . #puffpastry #puffpastryrecipes #zucchini #zucchinitart #burrata