I could never in a hundred summers ever tire of Summer Produce 😊☀️ And all this gorgeous produce came from sporthillfarm in Easton, Ct. It is so important to support your local farmers and I consider it a privilege to do exactly that 🍅 Puff pastry scraps can be repurposed into delicious treats like cheese straws, cinnamon twists, or even small tarts or turnovers. Brush scraps with melted butter, sprinkle with cinnamon sugar, and bake until golden… Or… Brush scraps with olive oil, sprinkle with Parmesan and garlic powder and bake until golden . . Tomato and Zucchini Lemon Ricotta Tarts . . 1 1/2 cups ricotta 1/2 cup grated parmesan 1/4 tsp salt 1/4 tsp pepper zest of one lemon Juice of 1/2 a lemon 1/4 tsp red chili flakes 1 tsp Fresh thyme 1 package of puff pastry (2 sheets) thawed 1 small heirloom tomato , thinly sliced 1 small zucchini , thinly sliced olive oil Flaky salt (ie: Maldon) Preheat to 400F. Line 2 baking sheets with parchment. Combine ricotta, salt, pepper, p...