I had some super ripe bananas that were begging to be used and instead of baking some bananas bread or muffins, I decided to bake a tray of bananas bars and frost them with a thick layer of chocolate icing. Oh my, that was a great idea! . . Chocolate Frosted Banana Bars . 1 cup brown butter (melted) 2 cup light brown sugar 2 eggs 2 tsp vanilla 1/2 tsp salt 2 cups all purpose flour 1 cup mashed banana Preheat oven to 350F. Grease a 13x9” pan or line it with parchment. Set aside. Combine the flour with the salt and set aside. In a pot, melt butter and continue cooking. Once it’s melted, swirl the butter in the pot until butter reaches a deep golden brown color. Pour the butter into the bowl of a stand mixer. Let it cool for a few minutes before adding the brown sugar and vanilla and mix well. Add the eggs and banana and mix until smooth and finally the add the flour mixture. Spread into the pan. Bake for 30 minutes, or until the center is set. When the brownies cool, frost with...