I was at a friends house for lunch last month and she served me this sandwich. She made a couple with bacon and one without for me. It was so good and it’s been on my mind ever since.. . . Grilled Zucchini Tomato Focaccia Sandwich . . I did make a simple focaccia using a pizza dough I bought at Trader Joe’s, but this sandwich would be just as delicious on any type rustic bread or roll . . Grilled Zucchini, Melted Provolone, Basil Pesto, Crispy Bacon, Sliced Tomato on Focaccia . . 1 lb Pizza Dough… I used a dough I bought at Trader Joe’s Drizzle some oil in bottom of small 13x9” pan. Spread out the dough (dough will spread easier if room temperature…cold dough will just shrink up) Try not to spread to thin because you will be slicing it in half to make the sandwich. Dimple the dough with your fingertips. Drizzle with a little olive oil and sprinkle with course salt and dried oregano. Bake 425F About 20-25 minutes or until golden. **For the grilled zucchini, I just sliced it ...